Daily Bakery Café offerings

Traditional Croissant - Classic butter croissant made with Isigny Ste Mere

Chocolate Croissant - Made with Valhrona chocolate

Savory Croissant - Rotating savory croissant

Cruffin - Croissant filled with a seasonal filling

Morning Bun - Croissant roll filled with brown sugar, cinnamon, cardamom, and orange zest rolled in sugar

Cinnamon Roll - Classic cinnamon roll with a cream cheese glaze

Blueberry Muffin - Classic blueberry muffin made with blue masa and topped with a spelt streusel

Scones - Soft sweet and savory scones seasonal flavors

Vegan Coffee Cake - Cinnamon coffee cake topped with a vegan streusel

Gluten Free Masa Tea Cakes - Brown butter, blue masa, and almond flour tea cakes with a pinch of cardamom

Sourdough Kamut Demi Baguettes - Sourdough baguettes made with house milled Kamut flour

Seasonal Tarts, Cakes, and Cookies